Today was the celebratory day of my husband's birth. Up in this hood, birthday's are relaxed affairs. No over the top parties with ninety thousand children running a muck. Usually there is a cake and special meal, but that's where the train stops, right up in Boringville.
My poor husband didn't even get a lavish meal, really he'd be lucky to get some Kraft Dinner this year. Everyone I talked with today kept asking if we were doing something special and I repeatedly had to say no. I finally decided I wanted to whip something tasty together for dessert, but wanted it to be made in double time 'cause I'm slowly losing my ever loving mind with the sniffles a carryin' on in this pad.
Behold the cake in the cup. It did literally take less than two minutes to make (cooking time and all.) Although I sort of felt shame & skepticism putting a cake in the microwave-it's what happened. I blame it on the fever, y'all.
Top it off with a pile of ice cream and you better believe it will make a happy birthday.
Recipe originally found here.
1tbsp brown sugar
1 tbsp flour
1 tbsp cocoa
2 tbsp peanut butter
1/4 tsp baking powder
handful of chocolate chips
(I added oil, my first cup was fairly dry.)
Mix up with a wild kiddo by yer side and pour into a greased mug. Nuke for a minute and watch out, your mind will be blown at the easy, peasy, lemon squeeziness of this cake.
|She ain't perty, but she does the trick. I double dog dare you to try this out quick before bed. For more great recipes go here.|